Everyone will want this easy vegan cupcake recipe because they are absolutely delicious. Feel free to creatively customise with sprinkles or other decorations!...
Author: Justine Pattison
Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving...
Author: Paul Hollywood
The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie.
Author: James Martin
These traditional Easter biscuits are packed with currants and spice before being cut into cute Easter shapes.
Author: James Martin
Fudgey, gooey brownies with chocolate chunks - this is a delicious and easy recipe you'll make time and again.
Author: Stacie Stewart
This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.
Author: Mary Berry
This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season.
Author: Paul Hollywood
Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on...
Author: Nadiya Hussain
This classic almond tart with a hidden layer of raspberry jam is a tried and tested crowd-pleaser.
Author: Jackie Kearney
This superbly light sponge cake makes a wonderful afternoon treat with a cuppa, or try it as a dessert served with lashings of cream.
Author: James Martin
Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup.
Author: Paul Hollywood
This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart...
Author: Rick Stein
These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat,...
Author: Paul Hollywood
An authentic roti bread recipe, brilliant to serve with curries, making a good alternative to rice.
Author: Helen Mills
Make a genoise sponge for the lightest, fluffiest Black Forest gâteau filled with cherries and cream. Absolutely classic.
Author: Giorgio Locatelli
This recipe makes twice as much lemon curd as you need, but you can store the rest in a sterilized jar in the fridge for up to a week.
Author: Selasi Gbormittah
A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best...
Author: Nikki Lilly
This is my favourite combination of chocolate and orange, and I like to eat it the way we did in Turkey - with lashings of clotted cream on top. They can...
Author: Nadiya Hussain
A step-by-step guide to absolutely perfect double chocolate cookies. Follow the steps below for beautifully symmetrical cookies with just the right amount...
Author: Annie Rigg
This quick and easy naan bread uses baking powder for fluffiness and requires very little kneading, making it ready in half an hour.
Author: Atul Kochhar
This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).
Author: Paul Hollywood
Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones!
Author: James Martin
Mary's chocolatey custard tart is marbled with a pretty orange-flavoured white chocolate topping.
Author: Mary Berry
Enjoy this homemade loaf of ciabatta as a sandwich with mozzarella, basil, tomato and prosciutto, or simply ripped into pieces and dipped in olive oil...
Author: Paul Hollywood
Light up the Christmas table with a stunning croquembouche that everyone will still be talking about next Christmas. Preparation: you will need to make...
Author: The Hairy Bikers
You'll be amazed how easy it is to make tiger bread. With it's crackly top, crunchy crust and light interior, you won't just be saving it for special occasions....
Author: BBC Food
Need a colourful cake for a party? Nadiya has got it covered with this simple pumpkin cake.
Author: Nadiya Hussain
A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something...
Author: Paul Hollywood
Feed this spicy, fruit-packed Christmas cake right up until the last minute for an extra-special festive treat. For this recipe you will need a 20cm/8in...
Author: James Martin
This traditional Easter fruit cake is topped with 11 spheres of homemade marzipan, representing all the Apostles, minus Judus. Decorate with a wide yellow...
Author: The Hairy Bikers
Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea-time treat.
Author: BBC Food
Battenberg cake is a true classic for afternoon tea. The Hairy Bikers' recipe makes it foolproof.
Author: The Hairy Bikers
Who doesn't love a lemon cake? Mary shows you how to make her simple all-in-one cake topped with candied lemon peel.
Author: Mary Berry
Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there's plenty of fun to be had choosing your own colours...
Author: Mary Berry
Who said a brownie had to be brown? These white chocolate blondies are a great change and so delicious!
Author: Simon Rimmer
These buttery lemon biscuits are easy to make and take very little time.
Author: Mary Berry
This is how to make the traditional Yorkshire ginger cake, great served alongside a cup of tea.
Author: Elizabeth Guy
Sugar-free chocolate brownies do exist and we've got the recipe to prove it! These simple brownies use sweet potatoes to bring some natural sweetness....
Author: Justine Pattison
These easy chocolate cookies with white chocolate chips are perfect for making with kids for a bake sale.
Author: Michel Roux Jr.
Like a self-contained Boxing Day sandwich, this sweet and savoury bun combines classic Christmas flavours in a soft white dough.
Author: Paul Hollywood
These gingerbread cookies are shaped like gift tags. They can be attached to Christmas presents, but also make a lovely gifts in a bundle on their own....
Author: Frances Quinn
Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough - only better. We...
Author: The Hairy Bikers
These fun Easter cupcakes are great to make with children during the holidays or as a gift for friends. The zesty lemon cakes are topped with lemon buttercream...
Author: Benjamina Ebuehi
Simon Rimmer's recipe for homemade jaffa cakes is well worth the effort.
Author: Simon Rimmer
This spectacular choux confection is named after the patron saint of pastry chefs - you'll know why when you taste it. For this recipe you will need a...
Author: James Martin
Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness without heft. I've made these dairy-free, but if...
Author: Nigella Lawson
These moist, yummy muffins are packed with goodness and are perfect for the kids' lunchboxes.
Author: Kate Morris and Sally Brown
If you can, wrap and keep this tea time treat for a few days before eating - its stickiness will develop as it matures.
Author: The Hairy Bikers